Vegan 'egg salad' sandwiches

This is a lunchtime favorite of mine! Great with crackers, on bread with lettuce and/or spinach leaves, wrap it up in a tortilla with lettuce and tomato, or just eat it plain!

VEGAN 'EGG SALAD' SANDWICHES

Ingredients:

1 can of garbanzo beans

1/2 tsp dried crushed dill

1/4 tsp garlic salt

1/4 tsp ground pepper

1 Tbsp dijon mustard

1/2 cup just mayo

1 Tbsp nutritional yeast

1-2 large dill pickles- diced

1/2 cup diced cherry tomatoes (optional)

Step 1- mash garbanzo beans

Step 2- mix together mayo, mustard, dill, salt, pepper, and nutritional yeast

Step 3- mix with mashed beans, pickles and tomatoes and chill mix in the refrigerator for a couple hours.

Prepare on bread, tortilla, or crackers! 

Enjoy!