Tuesday, June 27, 2017

Vegan 'egg salad' sandwiches

This is a lunchtime favorite of mine! Great with crackers, on bread with lettuce and/or spinach leaves, wrap it up in a tortilla with lettuce and tomato, or just eat it plain!

VEGAN 'EGG SALAD' SANDWICHES
Ingredients:
1 can of garbanzo beans
1/2 tsp dried crushed dill
1/4 tsp garlic salt
1/4 tsp ground pepper
1 Tbsp dijon mustard
1/2 cup just mayo
1 Tbsp nutritional yeast
1-2 large dill pickles- diced
1/2 cup diced cherry tomatoes (optional)

Step 1- mash garbanzo beans

Step 2- mix together mayo, mustard, dill, salt, pepper, and nutritional yeast

Step 3- mix with mashed beans, pickles and tomatoes and chill mix in the refrigerator for a couple hours.


Prepare on bread, tortilla, or crackers! 
Enjoy!




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